Field notes, processing guides and origin stories from our washing and drying stations in West Arsi.
Heirloom varieties, highland terroir and centuries of coffee culture — why beans from Ethiopia's highlands taste unlike anything else in the world.
The same cherry can become three completely different coffees. How washing, sun-drying and anaerobic fermentation shape flavor — and how we choose the right process for each lot.
Which site, which altitude, which harvest window — knowing exactly where your coffee comes from changes everything for roasters, importers and the farmers themselves.
Explore the sites behind every lot, or get in touch for current crop availability and lot sheets.
Tade Coffee — traceable specialty coffee from West Arsi, Ethiopia